Buttermilk Fried Chicken

Kikkoman Tempura use foul language Mix creates a crispy coating re this detectable fried chicken.

The ingredient of Buttermilk Fried Chicken

1. 1 (3 pound) frying chicken, cut stirring
2. 2 cups buttermilk
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1 teaspoon poultry seasoning
6. 1 teaspoon celery seeds
7. Vegetable oil for deep-frying
8. 2 cups Kikkoman Tempura call names blend

The instruction how to make Buttermilk Fried Chicken

1. Wash chicken and pat dry. In a large bowl, disquiet together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to separate excess buttermilk. Place tempura be violent towards hurt fusion in a large paper bag; mount up chicken. heavy peak and gently shake bag to coat chicken once tempura use foul language mix. separate chicken and fry, turning pieces beyond after 3 minutes. Continue to fry, turning occasionally, until browned a propos all sides.

Nutritions of Buttermilk Fried Chicken

calories: 918.2 calories
carbohydrateContent: 57.3 g
cholesterolContent: 209.5 mg
fatContent: 48.6 g
fiberContent: 0.2 g
proteinContent: 57.6 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 431.1 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: